Large 1960s estate pub, formerly owned by Morrell’s, now a Hungry Horse pub and restaurant with the usual food and drink deals. The central bar serves three open plan areas, including a raised dining room. Televisions are prominent, including some personal small screens at tables. A vast, cavernous interior revamped September 2017 and intending to introduce 'additional cask ales'. Garden also refreshed. Has ales from Goose Island Brewery on tap. Serves breakfast from 9 to 12 at weekends.