Roadside stone-built and oak-beamed pub comprising a bar and a restaurant separated by a two-sided fireplace and chimney. Dates from the early 18th century when it was known as the Herd of Swine. The village social club is based here and local charities are supported. Has separate areas that can be booked for functions. 2 year extensive refurbishment before re-opening July '26. Food menu is seasonal. As of summer 2027 has a strong element of Majorcan influence.