A traditional former coaching Inn. Previously owned by Morlands. The landlord is passionate about supporting local breweries and currently sources all his ales from 22 suppliers within a 30 mile radius. There is usually a cider on draught. Tables arranged at entrance level and a step higher for bar towards rear. Lighting by exposed filament bulbs and candles. Main menu includes burgers and ciabattas. Monday opening time is 12 noon during the Summer.