Imposing 18th-century house remodelled into a hotel, restaurant and bar. Renovated in 2013 and renamed as the Wild Rabbit when it became associated with the nearby Daylesford Organics setup, owned by the Bamford family of JCB fame. Now heavily food based, with apparent desire for Michelin stardom and meal prices to match. The bar has three handpumps dispensing local and national ales. Named pub of the Year in 2015 Michelin Eating out in Pubs Guide.