17th Century pub, refurbished and reopened in 2024. Inside there is a real fire set in a large cotswold stone fire place, and meals are prepared using local fresh seasonal ingredients, with sustainability in mind. Two cask beers, and beers on tap from small breweries, are available. Happy hour is 4pm-6pm Monday to Saturday. Outside, there is a lovely large garden with its own bar, and on Sundays an additional option for Sunday lunch is to enjoy a 'retro' roast in The Barn. Instagram