An inn since 1714 and rebuilt when it was bought by Morrell’s in about 1830, when it was redesigned as a grand Victorian house in three acres of grounds. It is now a small hotel with 9 rooms, and a well-regarded restaurant, famed for its Sunday buffet. The bar is small and serves an L-shaped room that still has the feel of a pub. Sometimes has XT beer instead. Old adverts adorn the walls.