An original chain of four brewpubs is down to one brewpub and two pubs. Brewing is carried out in Bristol for all three pubs and transported to Reading and London by road transport. Brewing is via a computer-controlled, German plant producing unfiltered and unfined ales and lagers. All beers use natural ingredients, are suitable for vegetarians, and are served from tanks using air pressure (not CO2), and are approved by CAMRA as real ale.